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Cook & Chef Restaurant Manager Catering Food & Beverage

Campus Executive Chef: Lead Culinary Innovation & Dining

Job in Jackson, Hinds County, Mississippi, 39200, USA
Listing for: Sodexo
Full Time position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Catering, Food & Beverage
Job Description & How to Apply Below
A leading global food services company is seeking an Executive Chef 3 to manage culinary operations at Jackson State University. Candidates should possess a Bachelor's Degree and have a minimum of 3 years of management experience in food services. Responsibilities include menu compliance, inventory management, and ensuring culinary standards. The position offers competitive salary, comprehensive benefits, and opportunities for career growth.

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