Sanitation Manager

Sanitation Manager (60279) – TEC Services – Join your next career step here.

4 days ago – Be among the first 25 applicants.

• Assists with the operational financial budget, labor planning, and cost optimization.
• Signs off on daily, monthly, and weekly checklists submitted by the Service Provider.
• Approves Service Providers’ hours with the Account Manager to ensure correct payment.
• Ensures personnel are properly trained for their respective positions.
• Establishes and maintains effective communication and working relationships with service partners.
• Collaborates with the team to ensure coordination and successful execution of daily operations while resolving deficiencies in a timely manner.
• Oversees daily operations, ensuring all GMP are followed in accordance with the facility. Tours and inspects location with Shift/Site Supervisors to ensure guidelines are being followed.
• Handles all necessary progressive counseling and performance issues through the Service Partner’s supervisor.
• Reports any issues, concerns, or important occurrences with customers or other stakeholders to the direct manager in a timely manner.
• Measures performance, provides feedback, and sets clear expectations.
• Maintains coverage for all 3 shifts by coordinating and collaborating with shift leads and confirming daily schedules.
• Manages and orders chemicals and supply inventory as needed.
• Attends daily huddle meetings with management and leads in all departments for daily recap and plan.
• Acts as customer’s main point of contact and is available via phone 5–7 days a week for emergency services or situations.
• Visits site on weekends to oversee weekend activity as needed.
• Conducts inspections using Field Service Manager (FSM); meets clients and provides reports to customers.
• Assumes the position of a cleaner to address facility needs, if necessary.
• Schedules all projects with customers, coordinates resources with service partners, and ensures completion.
• Keeps safety top of mind and promotes a safe work environment.
• Ensures employee and Service Provider safety is a priority by committing to timely incident reporting procedures and proper PPE.
• Enforces company policies to establish a culture of health and safety according to legal guidelines.
• Supports the development of the company’s OHS policies and programs.
• Conducts risk assessment and enforces preventative safety measures as needed in conjunction with the Director of Safety.

• 5 years of experience in a Food Manufacturing environment is required.
• At least 5 years of management experience, preferably in janitorial, sanitation, or related field.

Bilingual in English and Spanish.

• Proficient in the use of Windows-based office software including Microsoft Office, Word, Excel, PowerPoint, and Outlook.
• Knowledge of floor care and the cleaning equipment used on each type.
• Ability to follow terms of contract as related to proper sanitation procedures and equipment used.
• Prior experience with the following equipment:
  Forklift, Scissor Lift, Electric Pallet Jack, Boom Lift.
• Ability to multi-task, work independently, and work well in a team setting.
• Detail oriented and organized.
• Ability to work in a fast‑paced environment.
• Given changing schedules, the Site Manager must be available to work varying/flexible hours.

• Bachelor’s Degree preferred, AA Degree required.

• Continually required to stand, walk, bend, stoop, and kneel.
• Frequently required to bend, stoop, and kneel.
• Must be able to lift and/or move 50+ pounds.
• Ability to communicate orally with customers, vendors, management, and other co‑workers is crucial. Regular use of the mobile smartphone and e‑mail for communication is essential.
• Hearing and vision within normal ranges is essential for normal conversations, to receive ordinary information, and to prepare or inspect documents.
• The job is performed in a Food Manufacturing plant.
• Ability to wear the following PPE:
  Hardhat, Earplugs, Safety Glasses, Steel‑toe shoes, Hairnets, Beard nets (as needed).

• Mid‑Senior level

• Full‑time

• Management and Manufacturing
• Facilities Services

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