Restaurant Manager

Location: Sorrento

Job Description Restaurant Manager ()Job Num Work Location Hilton Sorrento, Via San Antonio 13, Sorrento 80067

Overview

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent guest and member experience, while training staff and working within budgeted guidelines.

What will I be doing?

As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. You will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will perform the following tasks to the highest standards:

Manage Bar & Restaurant operations

Maintain exceptional levels of customer service

Recruit, manage, train and develop the Restaurant team Manage guest queries in a timely and efficient manner

Work within budgeted guidelines related to Food and Payroll Drive sales to maximize budgeted revenue

Develop menus with other members of the Food and Beverage team Accountable for monthly stock takes

Incentivize team members to maximize sales and revenue

Set departmental targets and objectives, work schedules, budgets, and policies and procedures

Evaluate guest satisfaction levels with a focus on continuous improvement

Ensure communication meetings are conducted and post-meeting minutes generated

Be environmentally aware

Assist other departments where necessary and maintain good working relationships

Comply with hotel security, fire regulations and all health and safety legislation

What are we looking for?

A Restaurant Manager serving Hilton brands works on behalf of Guests and collaborates with Team Members. To succeed in this role, you should demonstrate the following:

Management and/or supervisory Food and Beverage experience

Able to meet financial targets

Ability to comply with all Food and Beverage brand standards

Ability to work under pressure

Willingness to develop team members and self Flexibility to respond to a range of different work situations

It would be advantageous to demonstrate the following capabilities and distinctions:

Preferred previous Bar experience at a supervisory level

Degree in a relevant area Passion for delivering exceptional levels of guest service

Passion for mixology

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.

Our Team Members are at the heart of it all!
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