Cook

Position: Cook 1...
Location: Casalnuovo di Napoli

Cook 1 page is loaded## Cook 1locations :
Naples time type :
Full time posted on :
Posted Todaytime left to apply :
End Date :
March 8, 2026 (30+ days left to apply) job requisition  : REQ About Four Seasons :
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.

It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location : A rare gem on Florida’s Gulf Coast of Southwest Florida, Naples Beach Club, a Four Seasons Resort, is an exclusive collection of 156 luxurious beachfront private residences and a 222-room hotel all within a 125-acre walkable coastal village in the heart of Old Naples.

Honoring local heritage and artfully reimagined for modern-day elegance, the resort includes residents-only facilities and amenities, a luxury spa and state-of-the-art well-being / fitness center, exquisite and diverse fine dining outlets, outdoor pursuits to include a tennis center, and an 18-hole golf course, bowling and movie theater experiences, and an exclusive private club. The first of its kind, the Naples Beach Club, a Four Seasons Resort, is paradise found.

About the role :
Responsible for supervising and executing the preparation of breakfast, lunch, and dinner menu items in accordance with guest orders, banquet event requirements, and established production schedules. Ensure all dishes meet quality, taste, and presentation standards while maintaining a safe, sanitary, and efficient kitchen environment. Provide leadership and support to line cooks, fostering teamwork and consistency in culinary operations. What you will do :
Mastering a cooking specialty (butcher, oyster, shucker, baker, charcuterie, breakfast cook); prepares food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and / or dinner service.

-Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.

-Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

-Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover / date all perishables; assist in setting up plans and actions to correct any food cost problems;

control food waste, loss and usage per policies.

-Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.

-Assist in prep work of vegetables and condiments as required for the next shift.

-Work harmoniously and professionally with co-workers and supervisors. What you bring :
High school education, cooking school or culinary institute education or equivalent experience.

-Minimum five years culinary. Advanced culinary knowledge is required for this position. Working knowledge is generally learned on-the-job.

-Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tiltkettle,…