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Bartender

Job in 20884, Sulbiate, Lombardia, Italy
Listing for: Altro
Full Time position
Listed on 2026-01-28
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage, Server/Wait Staff, Catering
  • Hospitality / Hotel / Catering
    Bar/Bartender, Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 30000 EUR Yearly EUR 10000.00 30000.00 YEAR
Job Description & How to Apply Below
Location: Sulbiate

Hotel de la Ville, renowned 4-star luxury hotel in Monza, affiliated to the Small Luxury Hotels of the World chain, is urgently seeking the following position:

Bartender
Qualifications
Knowledge of IBA classic cocktails
Knowledge of spirits and liqueurs
Hour flexibility and willingness to work weekends and holidays
Experience in mixing and ability to create Signature Cocktails
Experience in order taking and management
Teamwork and flexibility
Experience in cash handling and payment

Responsibilities
Prepare cocktails according to specified recipes and using the correct measuring systems
Open and serve bottles of wine/champagne
Taking orders and entering them into the system
Table service
Set up and maintain cleanliness and condition of bar counter and other work areas
Preparing and garnishing drinks
Wash and maintain glassware
Carry out orders and inventories
Process all payment methods
Close cashier's desk at end of shift and complete designated cashier's reports
Complete closing duties

The job offer is intended to refer to both sexes, with ready placement. We offer the possibility of hiring for an indefinite period of time. Residence and/or domicile on site or in nearby areas are preferential.

Hotel de la Ville, rinomata struttura 4 stelle lusso di Monza affiliata alla catena Small Luxury Hotels of the World, è alla ricerca delle seguenti figure:

Bartender
Requisiti
Conoscenza cocktail classici IBA
Conoscenza merceologia distillati e liquori
Flessibilità oraria e disponibilità a lavorare nei fine settimana e nelle festività
Esperienza in miscelazione e capacità di creare Signature Cocktails
Esperienza in presa e gestione delle comande
Teamwork e flessibilità
Esperienza in gestione cassa e pagamenti

Descrizione del lavoro
Preparare cocktails secondo le ricette specificate e utilizzando i giusti sistemi di misurazione
Aprire e servire bottiglie di vino/champagne
Prendere comande ed inserirle a sistema
Servizio al tavolo
Impostare e mantenere la pulizia e le condizioni del bancone bar, e delle altre aree di lavoro
Eseguire preparazioni e garnish per le bevande
Lavaggio e mantenimento cristalleria
Eseguire ordini ed inventari
Elaborare tutti i metodi di pagamento
Contare la banca alla fine del turno e completare i rapporti del cassiere designato
Completare i compiti di chiusura

L'offerta di lavoro si intende con pronto inserimento. Si offre possibilità di crescita professionale e assunzione finalizzata al tempo indeterminato. Residenza e/o domicilio in loco o in zone limitrofe costituiscono titolo preferenziale, ma abbiamo anche disponibilità di alloggio.

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