Commis de Rang Season - Caesar Augustus

Position: Commis de Rang Season 2026 - Caesar Augustus
Location: Casalnuovo di Napoli

EUR 10.000 - 30.000
Company Description  L'hotel, arroccato su una scogliera a picco sul mare in una posizione mozzafiato a Capri, offre da ogni parte uno dei panorami più belli del mondo. Un tempo residenza estiva di un principe russo, ora è un boutique hotel con un arredamento squisito molto amato dal re Farouk d'Egitto che stava prenotando la sua suite per l'anno. Qui puoi goderti la splendida piscina a sfioro con vista sul Golfo di Napoli, i sapori del ristorante con una delle viste più belle dell'isola, il pianoforte sulla terrazza al tramonto e i meravigliosi giardini.

Sentiti benvenuto nella terra degli esteti e inizia a scoprire la leggenda blu di Capri!
the hotel, perched on a cliff over the sea in a breathtaking position in Capri, offers from everywhere one of the most beautiful views in the world. Once a summer house of a Russian Prince, it is now a boutique hotel with an exquisite décor much loved by King Farouk of Egypt who was booking his suite for the year. Here you can enjoy the stunning infinity pool overlooking the Bay of Naples, the flavours of the restaurant with one of the best views on the island, the piano on the terrace at sunset and the wonderful gardens.

Feel welcome to the land of aesthetes and start discovering the blue legend of Capri!

Job Description  Join the team at the Relais Chateaux Caesar Augustus Hotel, and contribute to creating an unforgettable experience for our guests. Caesar Augustus Hotels is looking for a dynamic and passionate  Commis de Rang , ready to support our exceptional restaurant team.
Main Responsibilities   Prepare and set up tables with attention to detail
Collaborate with the team to ensure impeccable service.
Ensure the work area is always clean and tidy.
Greet and assist customers with courtesy and professionalism.
Interpret the culinary needs of the clientele.
Sell the company's products and services.
Serve food and beverages to diners.
Clean and tidy the operational area.
Strictly adhere to hygiene and health standards.
Qualifications   Knowledge of food and hygiene.
Excellent communication and teamwork skills.
Have a good command English
Knowledge of gastronomy, national and regional cuisine.
Knowledge of enology, wine and beverage service.
What we offer you   An exciting role in a seasonal operation where varied work schedules and recovery periods are ensured by the hotel’s opening times
A responsible position in a dynamic team
Attractive employment conditions, support for further education and internal training
A varied, independent, and responsible role in an international environment
A long-term perspective in a successful company
Meals and accommodation provided for non-residents
Please note accommodation will be provided for the above position.
If you are ready to bring your passion for quality service and make a difference in our establishment, we invite you to apply today!
Please send your CV, including a photo and authorization to process personal data in accordance with the General Data Protection Regulation (EU) 2016/679.

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