Bar Manager

Location: Pollina

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Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton.

We are seeking a passionate and detail-oriented Bar Manager to lead the bar operations at one of hotel in Pollina. The ideal candidate will oversee team coordination, service excellence, and beverage quality, ensuring a refined guest experience aligned with Mangia’s hospitality standards.

Responsibilities:

Managing and coordinating the bar team, overseeing activities, discipline, professional appearance, and service quality to ensure guest satisfaction

Inspecting the work environment to ensure compliance with hygiene and safety regulations

Anticipating guest needs, responding promptly, and accommodating all requests

Supervising beverage preparation and ensuring the quality of the products served

Keeping up with international trends to define industry-standard expectations

Regularly inspecting storage areas to maintain cleanliness and organization

Monitoring beverage inventory to ensure adequate stock levels

Leading pre-shift briefings with team members

Inspecting staff grooming and attire, addressing any deficiencies

Planning work schedules and weekly shifts for the bar team Reviewing beverage sales and costs, and reconciling any accounting discrepancies

Requirements:

Previous experience in the role within luxury hospitality or similar environments

Proficiency in French and English Extensive knowledge of alcoholic and non-alcoholic beverages

Familiarity with local and national regulations regarding alcohol service

Strong skills in team management and inventory control

Understanding of basic accounting principles, personnel management, and marketing

Precision and attention to detail

What we offer:

Season Contract Career growth opportunities within the company

Dynamic and collaborative work environment

Ongoing training and access to professional development courses.

Seniority level

Seniority level

Mid-Senior level

Employment type

Employment type

Full-time

Job function

Job function

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