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Catering Food & Beverage

On-Call Banquet Cook — Part-Time Luxury Hotel

Job in Istanbul, Marmara Bölgesi, Turkey (Türkiye)
Listing for: Four Seasons Hotels Ltd
Part Time, Per diem position
Listed on 2026-01-10
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 50000 - 150000 TRY Yearly TRY 50000.00 150000.00 YEAR
Job Description & How to Apply Below
A luxury hotel chain in Istanbul seeks an experienced Open On-Call Cook for their Banquet Kitchen. This role requires collaboration with the culinary team to deliver high-quality food for events and functions. A successful candidate will have some kitchen knowledge, a strong understanding of food safety standards, and the ability to operate kitchen equipment. Flexibility in schedule is essential as the role includes on-call duties, notably on weekends and holidays.

Competitive perks, including health insurance and complimentary employee meals, are provided.
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