Commis Chef - Conrad Bosphorus

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A Commis Chef is responsible for preparing and presenting high‑quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. The role includes preparing all mis‑en‑place, maintaining hygienic standards, supporting the Kitchen brigade, and helping achieve food cost and revenue objectives.

• Ensure consistent high‑quality food production in line with Hilton standards.
• Perform tasks within a timely manner.
• Contribute to Kitchen revenue through effective food cost control.
• Provide support to the Kitchen brigade.
• Prepare and present high‑quality dishes within company guidelines.
• Keep all working areas clean, tidy, and free from cross‑contamination.
• Prepare all mis‑en‑place for all relevant menus.
• Assist other departments where necessary and maintain good working relationships.
• Report maintenance, hygiene, and hazard issues.
• Comply with hotel security, fire regulations, and all health, safety and food safety legislation.
• Be aware of departmental targets and strive to achieve them as part of the team.
• Meet all health and hygiene requirements.
• Be environmentally aware.

• Previous experience as a Commis Chef or Apprentice Chef.
• NVQ Level 1.
• Positive attitude.
• Good communication skills.
• Proven ability to work with a team and to follow instruction.
• A passion to learn and a drive to succeed in a culinary/hospitality career.
• Proof of completion of a basic food hygiene course.
• A passion for food and the culinary arts.
• Completion of an accredited commercial cookery course or trade apprenticeship.
• Experience multi‑tasking and working in an environment with rigorous standards.

• NVQ Level 2.

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.

And, our amazing Team Members are at the heart of it all!

• Conrad Istanbul

• Full‑time

• Conrad Hotels & Resorts

• Culinary

• Entry level

• Full‑time

• Management and Manufacturing

• Hospitality