Cook

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• Position Title: Cook
• Department: Culinary Services/Food and Beverage
• Schedule: 7am-3:30pm / 11am-7:30pm
• Pay: $21–$26 hourly

Nestled at the base of Cougar Mountain is a senior living community in Issaquah, Washington unlike any other in the East Seattle area:
Timber Ridge n our community of well-traveled, outdoor-loving seniors aren’t visiting other parts of the world, you’ll find them socializing over dinner, hiking a nearby trail or just enjoying the spectacular views. As the area’s first Silver LEED-certified Life Plan Community, our campus and natural setting reflect our residents’ love of the Pacific Northwest. You won't find our unique combination of an all-inclusive lifestyle, superior hospitality, and beautiful location anywhere else.

We are currently seeking an experienced Cook to work in our Health center. If you’re looking for a different perspective on senior living come join us today!

• Medical, Dental, and Vision Insurance
• Now Offering Daily Pay!
• Life and disability insurance
• 401(k) with company match
• Health Savings Account & Flexible Savings Account
• Employee assistance program
• PTO and eight paid holidays
• Pet insurance and employee discounts (including wireless plan and retail discounts)
• Tuition reimbursement
• Free Lyft rides if needed, to and from the Issaquah Transit Center.
• Free Underground parking
• Free meals
• Your personal and professional growth is important to us, so we provide continual professional training and career advancement opportunities.
• You will enjoy being part of a great team in a fun, engaging work environment!

• Ability to communicate effectively and perform simple arithmetic. Ability to understand measurements and conversions.
• A minimum of three years’ experience as a cook in a hotel, restaurant, club, or similar institution.
• Ability to plan and organize work, to interpret instructions, recipes, specifications, and standards.
• Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet.
• Basic understanding of English.

The Cook is responsible for the preparation of all food items as per standardized recipes.

• Prepares all soups, stocks, sauces; boils, braises, and roasts items as per standardized recipes.
• Prepares and serves all sautéed, fried, grilled, steamed, and baked items as per standardized recipes.
• Prepares or directs the preparation of all food served, following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature, and appearance of food is preserved.
• Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production.

• Maintains assigned workstation in a safe and sanitary condition.
• Maintains acceptable standards of personal hygiene and complies with department dress code.
• Attends in-service training and education sessions, as assigned.
• Performs specific work duties and responsibilities as assigned by supervisor.

Must be able to stand or walk for up to 8 hours per day. Must be able to bend, stoop, and stretch frequently throughout the day. Moderate to heavy physical effort needed infrequently. Manual dexterity for preparing food. Ability to use standard industrial kitchen appliances required. Must be able to lift up to 50 lbs. independently. May be exposed to extreme temperatures (freezers and stove‑range burners) for short periods of time.

May be exposed to industrial cleaning chemicals. Must be able to see, hear, and communicate with others.

Mid‑Senior level

Full‑time

Management and Manufacturing

Hospitals and Health Care

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