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Sous Chef — Kitchen Leader

Job in Irving, Dallas County, Texas, 75084, USA
Listing for: Whiskey Cake Kitchen & Bar
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 52000 - 65000 USD Yearly USD 52000.00 65000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef — High-Volume Kitchen Leader
A local restaurant in Irving, Texas is seeking an experienced sous chef to manage kitchen operations and ensure top-quality food. The ideal candidate will have over 2 years of kitchen experience, demonstrate high energy, and possess strong leadership skills. Responsibilities include inventory management, staff scheduling, and maintaining health regulations. The restaurant offers a flexible schedule and a competitive salary range of $52k-$65k annually, along with various benefits including PTO and health insurance.
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