Sous Chef

Job Title: Sous Chef
Location: Marriott Dallas Las Colinas – Irving, TX
Department: Culinary / Food & Beverage
Job Type: Full-Time
Schedule: Flexible; early mornings, evenings, weekends, and holidays required

We are seeking an experienced Sous Chef to support daily kitchen operations in our full-service hotel. This role assists the Executive Chef with food production, staff supervision, and maintaining quality, consistency, and sanitation standards.

The ideal candidate is hands-on, organized, and passionate about delivering high-quality food in a professional kitchen environment.

• Assist the Executive Chef with daily kitchen operations
• Supervise kitchen staff and provide guidance during service
• Ensure food quality, presentation, and consistency
• Support menu execution, prep, and production
• Maintain food safety, sanitation, and cleanliness standards
• Assist with inventory, ordering, and food cost control
• Help train and develop kitchen team members
• Ensure proper use and care of kitchen equipment

• Previous Sous Chef or lead cook experience preferred
• Strong knowledge of kitchen operations and food safety
• Ability to lead and work alongside a kitchen team
• Organized, reliable, and detail-oriented
• Able to work in a fast-paced, high-volume environment
• Flexible availability, including weekends and holidays
• Culinary degree or equivalent experience preferred

Join a professional culinary team in a full-service hotel that values teamwork, quality, and consistency. This role offers growth opportunities within an established hospitality environment.

Competitive pay, Health and Dental Insurance, company-paid Life Insurance, Short-Term and Long-Term Disability, Vision, 401(k) with company match, Paid Time Off (PTO), free hotel rooms, and hotel discounts.