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Steward, Hospitality ​/ Hotel ​/ Catering, Catering

Job in Irving, Dallas County, Texas, 75084, USA
Listing for: Omni Hotels & Resorts
Full Time position
Listed on 2026-03-15
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Omni Las Colinas Hotel, 221 East Las Colinas Blvd, Irving, Texas, United States of America

Job Description

Posted Monday, March 9, 2026 at 5:00 AM

Join the Team at Omni Las Colinas Hotel – Where Luxury Meets Lifestyle

Nestled along the scenic Mandalay Canal in the heart of Irving, Texas, Omni Las Colinas Hotel is a vibrant urban retreat that blends upscale sophistication with the energy of a growing destination. Our AAA Four Diamond property recently completed a $13-million-dollar renovation, elevating every corner of the hotel with modern design, enhanced amenities, and refreshed guest experiences.

With 401 luxury guest rooms and 96 suites, event space spanning more than 50,000 square feet, and the iconic LRH Restaurant & Bar, our hotel offers guests—and associates—a dynamic, high-end experience. From waterfront dining and resort-style pool experiences to curated local events, we serve as a central hub for leisure travelers, business professionals, and locals alike.

At Omni Las Colinas, we don’t just deliver exceptional service—we create unforgettable experiences. And it all starts with our people.

We’re looking for passionate, driven, and service-focused individuals to join our team. Whether you're beginning your career in hospitality or looking to grow in a supportive, inclusive environment, you'll find endless opportunities here. As part of the Omni Hotels & Resorts family, you'll benefit from a strong culture of excellence, industry-leading training, and a commitment to associates well-being and development.

Overview

This team member is responsible for maintaining a high standard of cleanliness and sanitation in the kitchen.

Responsibilities
  • Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Keep dish machine properly cleaned and filled with water per hotel standards.
  • Clean kettles, tilt skillets, pots, and pans promptly and completely so cooks can carry out their work.
  • Transport and clean cooking utensils and service ware in order to provide cooks, banquet servers, and food servers with appropriate equipment for guests' dining experience.
  • Performs duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
  • Sweep and mop floors.
  • Washes worktable, walls, refrigerators, and meat blocks.
  • Separates and removes trash and garbage and places it in designated containers.
  • Steam-cleans or hoses out garbage cans.
  • Scrapes food from dirty dishes and washes them by hand or places them in racks or on a conveyor to the dishwashing machine.
  • Runs glasses through dish machine twice.
  • Puts away and rotates stock.
  • Puts away all clean utensils and stock in designated areas.
  • Cleaning and sanitizing all kitchen equipment, stoves, grills, prep tables, etc.
  • Cleaning and sanitizing all kitchen areas, floors, and walls.
  • Report inventory to the supervisor for supplies and cleaning chemicals.
  • Following safety guidelines and proper usage of all cleaning chemicals before, during, and after usage, which includes proper storage of all chemicals when not in use.
  • Report at all times when kitchen equipment is not in working order to a supervisor/manager assigned.
  • Assist kitchen staff when needed.
  • Assist Stewarding Supervisor in organizing and maintaining all inventories of china, glass & silver.
  • Attend department meetings and other company-required trainings.
  • Complete other duties as assigned by management.
Qualifications
  • Strong customer service orientation and skills.
  • Ability to work cohesively as part of a team.
  • Ability to communicate effectively.
  • Excellent safety and sanitation skills.
  • Create a courteous, friendly, professional work environment.
  • Ability and willingness to work a varied schedule, which includes working on weekends and holidays.
  • Must have unexpired Food Handlers – or obtain upon hire.
  • Physical strength and stamina are essential to this position due to the high activity level. Must be able to lift/carry/push/pull up to 50 pounds.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applica

Omni Las Colinas Hotel, 221 East Las Colinas Blvd, Irving, Texas, United States of America

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