Event Coordinator - Front of house Manager

Position Overview

The Events & Front of House Manager is a dual‑role position responsible for coordinating and growing private events while also serving as a key leader in daily restaurant operations. When events are not taking place, this role functions as a Front of House Manager, ensuring exceptional service, staff leadership, and smooth operations.

• Actively seek, schedule, and secure private events and group bookings
• Communicate with potential and confirmed clients regarding event details
• Coordinate menus and pricing for private events in collaboration with management
• Plan event logistics including staffing, setup, service flow, and breakdown
• Serve as the main point of contact before, during, and after events
• Ensure events meet Cork & Pig Tavern standards for quality and guest experience

• Manage daily front of house operations when events are not scheduled
• Supervise, train, and motivate FOH staff
• Create and manage staff schedules (including event staffing)
• Ensure excellent guest service and resolve guest concerns professionally
• Maintain cleanliness, organization, and overall presentation of the restaurant
• Assist with opening/closing duties and operational procedures

• Previous experience in event coordination, sales, or private dining preferred
• Front of House management experience in a restaurant or hospitality setting
• Strong communication, organization, and leadership skills
• Ability to multitask and work flexible hours, including nights and weekends
• Sales‑oriented mindset with a focus on guest relationships and growth
• Knowledge of food, beverage, and hospitality service standards

• Competitive pay (based on experience)
• Opportunity to grow and shape the restaurant’s private events program
• Supportive team environment
• Leadership role with variety and responsibility