Pastry Cook | Part Time

Apply for the Pastry Cook 2 | Part Time role at Omni Hotels & Resorts
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Omni Las Colinas Hotel
, Dallas, TX

Omni Las Colinas Hotel, formerly Omni Mandalay Hotel at Las Colinas, invites guests to experience the completion of a $13‑million‑dollar renovation. The hotel offers a fresh, elevated guest experience with a luxurious new resort‑style poolscape, lounge area, and three new dining concepts. It blends waterfront resort amenities with completely modern city‑style energy, making it more than just a place to stay but a place to experience.

The Pastry Cook supports the hotel restaurants and banquet department by providing fresh, creative pastry items for our guests.

• Knowledge of daily pastry orders and preparations.
• Ability to handle cakes that are ordered at the last minute.
• Help with Cooking Demos, Wedding Cakes, Sugar Sculptures, and Bakery.
• Prepare all food items according to standard recipes and/or as specified on guest orders to ensure consistency of product.
• Visually inspect, select and use only ingredients ideal for cooking, in the preparation of all menu items.
• Prepare daily requisitions for supplies and food items for production.
• Use math skills to follow recipes.
• Résumé all equipment is clean and in working condition.
• Maintain the highest quality and appearance of all foods sent from kitchen and ensure plates/buffet presentations are clean and appetizing.
• Label and date all foods.
• Maintain a clean work station and ensure all areas are properly cleaned at the end of shift and evening.
• Recognize a deficiency with a dish and make necessary corrections.
• Measure and mix ingredients to form dough or batter.
• Shape dough for cookies, pies and pastries.
• Regulate oven temperatures for cooking.
• Prepare and cook ingredients for pie fillings, puddings, custards and other desserts.
• Mix ingredients for icing.
• Decorate cakes and pastries, blend sugar and icings.
• Perform general cleaning tasks using standard hotel cleaning products as assigned by supervisor.
• Keep floors dry and clean to avoid slip/fall accidents.

• Must be at least 18 years of age.
• High School Diploma or Equivalent.
• Ability to work jumbo-independent.
• Previous pastry experience required.
• Must be able to stand/walk for the entirety of an 8‑hour shift.
• Must be able to lift 40 pounds.

Entry level

Part‑time

Management and Manufacturing

Hospitality

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