Catering Team Member

Responsibilities

• Assists with meal preparations according to established prep method and/or recipes.
• Assists with production of Grab & Go meals and preparation of catering services.
• Prepares and delivers prepared food items and/or catering items around campus locations.
• Unloads and stores incoming product.
• Washes pots, pans, dishes, utensils, and other cooking equipment as necessary.
• Stocks display and sales area.
• Performs front line meal service including grill cooking and cold food preparation
• Operates cash register in order to compute bills; ensures accuracy of collection and disbursement money.
• Modifies and issues receipts to customers.
• Performs other related duties and projects as required by management.

• Assists with meal preparations according to established prep method and/or recipes.
• Assists with production of Grab & Go meals and preparation of catering services.
• Prepares and delivers prepared food items and/or catering items around campus locations.
• Unloads and stores incoming product.
• Washes pots, pans, dishes, utensils, and other cooking equipment as necessary.
• Stocks display and sales area.
• Performs front line meal service including grill cooking and cold food preparation
• Operates cash register in order to compute bills; ensures accuracy of collection and disbursement money.
• Modifies and issues receipts to customers.
• Performs other related duties and projects as required by management.

• High school diploma or equivalent.
• Current enrollment in a culinary school, preferred.
• Previous restaurant experience, preferred.

• Serv Safe Food Handler Certificate.
• Valid California’s driver’s license required.
• Reliable personal transportation with at least the state minimum insurance coverage; use of personal vehicle is required for essential functions.

Pay Range: $18.00-$19.00/hr