Prep Cook

Overview

Prep Cook is responsible for executing high-quality prep work that supports authentic Mexican cuisine rooted in traditional techniques and premium ingredients.

• This role plays a critical part in ensuring consistency, flavor integrity, and kitchen efficiency by preparing sauces, proteins, vegetables, masa, and other foundational components to exact standards.

We’re inspired by the world-renowned chefs and street vendors of Mexico City. We start with whole ingredients like tenderloins you can throw over your shoulder and fresh local catch from our fisherman neighbors. Our tortillas are made with organic, non-GMO, blue corn because it’s the 1200 BC old-fashioned way. We believe every meal should be a party, and most parties should have tequila.

When you eat one of our tacos, hold it stable and face-dive in. That’s a metaphor for how your taco was conceptualized: face-first into freshness with a steady grip on tradition.