Kitchen Leader NO LATE NGHTS

Job Description

Kitchen Leader (No late nights) at Sessions West Coast Deli. Join to apply.

As the kitchen manager, you will oversee food preparation, ordering supplies, scheduling shifts, and monitoring inventory. Reports to Executive Chef/Partner and Director of Operations. Position is non‑exempt.

• Order materials, supplies, and ingredients based on demand.
• Supervise kitchen employees and organize food orders.
• Oversee food preparation and cooking process.
• Recruit and train kitchen employees at designated stations.
• Monitor inventory levels and perform weekly assessments.
• Schedule work shifts for employees.
• Store all food products in compliance with health and safety regulations.
• Maintain kitchen cleanliness and organization.
• Maintain weekly and monthly cost reports.

• In‑depth knowledge of kitchen health and safety regulations.
• Ability to work well in a stressful, fast‑paced environment.
• Excellent problem‑solving and conflict management abilities.
• Outstanding communication and organizational skills.
• Proven experience as a supervisor in the hospitality industry.
• Ability to work extended periods and lift 50 lbs or more.
• Strong management and organizational skills.
• Exceptional customer service skills.
• Serv Safe Manager Certification.
• High school diploma or GED.

• Minimum of 6 months experience as a Kitchen Manager or Assistant Kitchen Manager in a fast‑paced restaurant environment.

Entry level

Full‑time

Management and Manufacturing

Restaurants

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