Dishwasher-El Torito

Dishwasher – El Torito

Join the XRG Team:
Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG we believe in delivering not just meals but unforgettable experiences. If you're one of those individuals, we invite you to join our XRG Team!

Compensation Range: $16.90 - $18.40 / Hour

The Dishwashers responsibility is to maintain the highest level of cleanliness and sanitation standards throughout their assigned area of responsibility.

• Maintain the highest level possible of cleanliness and sanitation standards throughout the area of responsibility, meeting or exceeding Federal, State, and Local standards.
• Set-up, operate, and clean all kitchen machinery/equipment properly and safely, then store it in its proper place.
• Clean and sanitize food service and preparation ware, dish room, pot room, and kitchen areas.
• Scrape/spray all ware before placing in the ware-washing machine.
• Rack all china and glassware according to dish room standards.
• Ensure all ware is clean and sanitary before removing from dish room areas.
• Take out trash as needed.
• Sweep all debris from the floor and maintain the floor dry and free of spills.
• Practice proper food handling procedures.
• Separate all ware and store properly in designated areas.
• Maintain equipment quality through preventative maintenance and cleaning.
• Attend to grease, grime, proper storage, stacking heights, chemical usage and storage, and other details.
• Assist with loading/unloading of miscellaneous equipment such as boxes, food and beverage products.
• Maintain the workstation in a neat and orderly fashion.
• Move furniture as directed by management, including tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
• Comply with all safety and health department procedures and state/federal liquor laws.
• Maintain company safety and sanitation standards.
• Ensure complete and proper check-out procedures.
• Clean all spills immediately and place all trash in proper receptacles.
• Inform management of any complaint, comment, or incident.
• Ensure nightly/weekly and opening/running/closing duties are completed.
• Record and report any equipment failure and/or safety hazards to management immediately.
• Assist and/or complete additional tasks as assigned.

• High School Diploma preferred.
• Proof of eligibility to work in the United States.
• Valid Driver’s License.
• 18+ years of age.
• Possession of or the ability to possess all state-required work cards.
• Proper lifting techniques.
• Guest relations.
• Sanitation and safety knowledge.
• Full-service kitchen operations experience.
• Ability to communicate effectively and assertively in English, both verbally and in writing with staff and clients.

• Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors.
• Work in an environment with varying levels of noise, crowds, and smoke, depending on guest volume.
• Fast paced, high volume, full-service restaurant.
• Work varied shifts to include days, nights, weekends, and holidays.

• Ability to walk, stand, and use hands for long periods.
• Ability to repeat the same movements for long periods.
• Ability to understand and speak clearly so listeners can understand.
• Ability to push and lift up to 50 lbs.
• Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl.

This job description is a summary of duties, which you as a Dishwasher are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Entry level

Part-time

Management and Manufacturing

Restaurants

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