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Catering Food & Beverage

Sous Chef - From-Scratch Italian Kitchen Leader

Job in Irvine, Orange County, California, 92713, USA
Listing for: Fox Restaurant Concepts
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A premier restaurant group is seeking a dedicated Sous Chef to lead a culinary team focused on quality and hospitality. The ideal candidate will have over 2 years of high-volume culinary management experience and be able to manage shifts effectively. Responsibilities include maintaining kitchen cleanliness, controlling costs, and fostering a positive environment.

This role offers a competitive salary and benefits, including medical insurance and a 401k plan. Join a team that values quality and creativity in every dish.
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