Line Cook - Preparation

Job Summary

As a Junior Cook, you will assist the kitchen team in the preparation, cooking, and plating of various dim sum and related dishes. Through on-the-job training, you will learn and develop traditional dim sum-making skills while ensuring all food produced meets the company’s standards for quality, taste, and food safety.

• Food Preparation & Cooking
  • Assist in the preparation and production of dim sum and other menu items.
  • Follow recipes and instructions from the Head Chef or Senior Chefs.
  • Handle ingredients, including cutting, marinating, and portioning.
  • Support daily mise en place and replenishment of food supplies.
• Hygiene & Safety
  • Ensure all food items are stored and handled properly according to safety standards.
  • Maintain the cleanliness and hygiene of workstations, utensils, and kitchen equipment.
  • Adhere to all food safety and hygiene guidelines (e.g., HACCP standards).
  • Monitor the freshness and quality of ingredients.
• Teamwork & Training
  • Work closely with the kitchen team to ensure smooth service operations.
  • Be open to training and rotation across different dim sum preparation sections.
  • Follow kitchen instructions and support team members when required.

• Ability to communicate effectively with kitchen staff in Mandarin or English to understand instructions, coordinate food preparation, and maintain workplace safety.
• Preferably at least 1 year of experience in a Chinese kitchen.
• Basic knowledge of Chinese cuisine or a strong interest in learning dim sum preparation.
• Basic knife skills and knowledge of kitchen hygiene practices.
• Willing to take direction, eager to learn, and able to work in a fast-paced environment.
• Good teamwork, positive attitude, and professional work habits.
• Able to work shifts, including weekends and public holidays.