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Restaurant Server

Job in Irvine, Orange County, California, 92713, USA
Listing for: Mother's Market & Kitchen
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 16.9 USD Hourly USD 16.90 HOUR
Job Description & How to Apply Below

At Mother’s Market, our Restaurant Servers create memorable guest experiences through friendly service, attention to detail, and a passion for food. You’ll serve meals, assist guests, and help maintain a warm, welcoming environment where quality and care come first. This is more than a serving role, it’s a chance to be part of a team that nourishes our community.

Hourly Pay: $16.90 hourly

Benefits: Medical, dental, vision, life insurance, & in-store discounts

What You’ll Do
  • Serve hot and cold food items in a fast-paced, guest-focused environment
  • Interact with guests and team members to ensure timely, accurate orders
  • Explain menu items, including ingredients and preparation methods
  • Deliver food and beverages promptly and with care
  • Maintain cleanliness of tables, dining area, and serving stations
  • Assist with beverage preparation (hot and cold drinks)
  • Act as host when needed and ensure guests feel welcome
  • Operate POS systems, handle payments, and follow proper cash procedures
  • Report safety hazards, maintenance needs, or accidents to management
  • Support teammates during busy periods and shift transitions
What You Bring Experience & Skills
  • Prior restaurant or serving experience preferred
  • Basic math skills and comfort using a point-of-sale system
  • Strong communication skills; fluent in English
  • Knowledge of handling, safety, and presentation standards
Teamwork & Service
  • Friendly, approachable, and reliable
  • Ability to stay focused and composed during high-volume service
  • Enthusiastic about guest satisfaction and teamwork
  • Willing to jump into other roles as needed (e.g., host, runner, busser)
Physical Requirements
  • Stand and walk for extended periods
  • Lift and carry trays or food items (up to 50 lbs.), up to 100 times/day
  • Bend, reach, and kneel regularly; work in hot or cold environments
  • Comfortable working in a busy, sometimes noisy setting
Schedule Requirements#J-18808-Ljbffr
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