Line Cook Steamer

Join to apply for the Line Cook Steamer role at Din Tai Fung North America

Din Tai Fung (DTF) is a globally acclaimed culinary icon renowned for the art of Xiao Long Bao. Founded in 1972, the Michelin‑recognized restaurant brand continues to be family‑owned and passed down through generations, with more than 165 locations in 13 countries worldwide. Din Tai Fung has 16 U.S. locations to date, offering an upscale yet inviting cultural dining experience for everyone, for any occasion.

*** Please note interviews will be scheduled to take place between January 5 – January 15***

LOCATION: 670 Spectrum Center Dr, Irvine, CA 92618

COMPENSATION: $22.50 per hour

• Competitive Pay & Benefits
• Employer Contribution for individuals and eligible dependents' medical insurance
• Dental, Vision, and Life Insurance
• Health Savings Account (HSA)
• Commuter Spending Accounts
• 401(k) Plan with company match
• Employee Assistance Program
• Discounts through Benefit Hub
• Employee Meal Discounts
• Opportunities for growth; we love promoting within!

Line Cooks (Steamers) are responsible for steaming dumplings and supporting the dumpling team with preparing, assembling, and closing dumplings. They open and close steamer stations, restock and organize dumplings, and maintain a clean, groomed, and professional appearance in the show kitchen.

• Roll the dumpling/bun skin
• Stuff the dumplings/buns
• Close and arrange the dumplings/buns in the steamer properly
• Add necessary meat and allergen identifiers
• Steam the dumplings/buns for the appropriate amount of time
• Clean the dumpling room and the steamer station
• Label all items in accordance with Health Department regulations and Din Tai Fung procedures
• Attend monthly staff meetings and Dumpling meetings

• Keep all kitchen areas clean and sanitized
• Organize items within the walk‑in coolers and freezers
• Lift/move boxes, bags, chairs, and tables (up to 50 pounds)
• Assist with regular deep cleaning of the kitchen /li>
• Maintain confidentiality regarding all proprietary information, including recipes and standard operating procedures (SOPs)

• Friendly, energetic, highly motivated individuals who thrive in a fast‑paced, team‑oriented environment
• Open availability
• Eager to learn and embrace challenge
• Ability to stand for long periods of time

NOTE:

This job description does not state or imply that these are the only duties; employees will perform any other job‑related duties assigned by their supervisor.

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.

Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.

In the United States, Din Tai Fung North America participates in E‑Verify to confirm work authorization for all new hires. To learn more, please visit: https://(Use the "Apply for this Job" box below)..

• Entry level

• Part‑time

• Management and Manufacturing
• Restaurants