Cook

Cook – California Fish Grill

Locations:
Irvine, CA;
Newport Beach, CA

Salary: $16.50-$22.00 (minimum $16.50)

Employment type:

Part‑time

Seniority level:
Entry level

• Prepares or directs preparation of food served using established production procedures and systems.
• Determines amount and type of food and supplies required.
• Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
• Sets steam table.
• Serves or ensures proper serving of food for tray line or dining.
• Complies with established sanitation standards, personal hygiene, and health; observes proper food preparation and handling techniques.
• Stores food properly and safely, marking date and time.
• Reports necessary equipment repair and maintenance.
• Plans food production to coordinate with meal serving hours to maintain quality, temperature, and appearance.
• Apportions food for service.
• Maintains daily production.
• Keeps work area neat and clean at all times (including dishwashing).
• Cleans and maintains equipment used in food service.
• Completes food temperature checks before serving.
• Completes requirements for in‑service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned.

• Supports the Mission, Values and Vision of California Fish Grill.
• Cooperates with and implements safety, fire/safety/disaster plans, risk management, and security procedures.
• Reports and corrects unsafe working conditions; maintains equipment repair and maintenance.
• Maintains confidentiality of all data, including food.
• Ensures Quality Assurance and compliance with regulatory requirements.
• Provides a work environment free from sexual harassment and discrimination.
• Supports teamwork: cooperates with co‑workers, plans and completes duties with minimal supervision.
• Uses tactful communication in sensitive situations.
• Follows up appropriately with supervisors, co‑workers, or residents regarding reported complaints and problems.
• Promotes positive public relations with residents, family members, and others.

Performs other duties and responsibilities as required or requested.

• Restaurant operations.
• Food Safety and Sanitation.
• Quality Customer Service.
• Safe work habits and procedures (e.g., knife handling, lifting, carrying trays, bus tubs).
• Company rules and procedures, including state and federal laws.
• Moderate reading and writing skills.
• Proficient interpersonal relations and communication skills.
• Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less.
• Manual dexterity, auditory and visual skills.
• Ability to follow written and oral instruction and procedures.
• Knowledge and adherence to safe work practices and company policies.

• Takes Initiative.
• Adaptability.
• Strong Teamwork.
• Ability to work at Fast Pace.
• Makes Sound Decisions.
• Customer Focus.
• Strategic Thinking.
• Optimizes Work Processes.

• High School Diploma or GED and 2‑3 years related work experience or equivalent education, training, and experience.
• Prior experience in related food service positions.
• Valid Serv Safe® or other approved Food Handler Certification.
• High level of integrity and honesty.

When warranted, may be required to work beyond normal working hours to meet customer needs or restaurant requirements.

Must maintain skills necessary to safely and efficiently operate kitchen equipment: oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, chef’s knives.

Ability to perform multiple tasks, frequent standing, reaching, stooping, and maintain composure under urgent and pressure situations.