Cook

Cook

Location:

Newport Beach, CA

Salary: $16.50-$22.00

• Prepares or directs preparation of food served using established production procedures and systems.
• Determines amount and type of food and supplies required using production
• Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
• Sets steam table.
• Serves or ensures proper serving of food for tray line or dining.
• Complies with established sanitation standards, personal hygiene, and health. Observes proper food preparation and handling techniques.
• Stores food properly and safely, marking date and
• Reports necessary equipment repair and maintenance to
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is
• Apportions food for
• Keeps work area neat and clean at all times (including dishwashing).
• Cleans and maintains equipment used in food.
• Completes food temperature checks before
• Completes requirements for in‑service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned.

• High School Diploma or GED and 2-3 years related work experience or any equivalent combination of education, training and experience that demonstrates the ability to perform the duties of the position.
• Prior experience in related food service positions.
• Valid Serv Safe® or other approved Food Handler Certification.
• High level of integrity and honesty.
• Moderate reading and writing skills.
• Proficient interpersonal relations and communicative skills.
• Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less.
• Manual dexterity.
• Auditory and visual skills.
• Ability to follow written and oral instructions and procedures.
• Required to know and follow safe work practices and be aware of Company policies and procedures related to job safety, including rules and regulations.
• Restaurant operations, Food Safety and Sanitation, Quality Customer Service, Safe work habits and procedures (e.g. knife handling, lifting, carrying trays/bus tubs, etc.), Company rules and procedures, state and federal laws.

• Entry level

• Part‑time

• Management and Manufacturing

• Restaurants