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Restaurant Manager Catering Cook & Chef Food & Beverage

Sous Chef - From-Scratch Italian Kitchen Leader

Job in Irvine, Orange County, California, 92713, USA
Listing for: The Cheesecake Factory
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A modern Italian restaurant is seeking a skilled Sous Chef to manage shifts, ensure high-quality culinary experiences, and lead a dedicated kitchen team. The role requires at least 2 years of culinary management experience in high-volume settings, as well as a passion for food quality and guest satisfaction. Responsibilities include overseeing kitchen operations, managing costs, and maintaining cleanliness. This position offers competitive compensation, flexible hours, and a vibrant work environment focused on promising career growth.
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