Dishwasher

Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area

ALMG Hospitality has been leading the LA Korea-town’s culinary scene with unique F&B concepts since 2012. Pop-up brands ‘Oppa Juicery’ and ‘Milk Tavern’ were sensational hits featured and aired nationwide on NBC Today Show, Food Network, Travel Channel, and many more. Proudly one of the best localizer of K-food content in the United States - successfully opening Korea’s most loved street food franchise ‘Yup Dduk’ in multiple locations in SoCal since 2015, and our own Korean breakfast sando ‘Egg Tuck’, and Korea’s favorite dessert bread concept ‘Calic Bread’ spreading nationwide.

Our goal is to keep on building exceptional and iconic F&B experiences around wherever we are as our journey continues.

[Responsibilities]

• Promote, work, and act in a manner consistent with the mission of
• Wash dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Immediately report any functional or mechanical problems to the Kitchen Manager.
• Monitor dishwasher water temperature to ensure sanitary wash cycle.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Prepare and package individual place settings.
• Receive and store food supplies, equipment, and utensils in refrigerator or other storage areas.
• Transfer supplies or equipment between storage and work areas
• Load or unload trucks that deliver or pick up food or supplies.
• Cook and prepare a variety of food products according to the Daily Prep List.
• Attend all scheduled employee meetings and offers suggestions for improvement.
• Assist in training new fellow employees according to up-to-date training manual.

[Qualifications]

• Prior kitchen experience preferred but not required
• Strong communication skills and work ethic
• Genuinely friendly and positive attitude and willingness to work as a team
• Standing and walking during entire shift
• Must be eligible to work in the U.S.
• Competitive Wages
• Paid Vacations
• Medical, Dental and Vision Insurance (Silver Base Plan)
• 401(k) Matching up to 5%
• All Major Holidays Observed
• Employee Meals provided
• Flexible Schedule for Restaurant positions
• Career Growth Opportunity within Hospitality Industry