Server, Server​/Wait Staff

Server at SSP summary:

Join a restaurant team at Eastern Iowa Airport as a Server responsible for greeting guests, taking and processing orders, preparing drinks and garnishes, handling cash transactions, and maintaining bar and dining area cleanliness while following liquor and health regulations. Requires about 6 months' food service or retail experience, basic math and POS skills, food handler permit and brand certification as needed, and the ability to communicate in English and stand for long periods.

Position offers set schedules, tips, full benefits, employee meal, and opportunities for advancement.

• $6.75 / Hour PLUS tips
• Hiring Immediately
• Set Schedules
• Opportunity for Advancement
• Full Benefits
• Employee Meal

Our restaurant portfolio in The Eastern Iowa Airport includes: Cedar Ridge Barrell House and The High Porch

Here are a few things you can expect when you join our team as a Server

• Greet guests in a timely, courteous, and friendly manner
• Use recipes and practice portion control to mix, garnish, and present drinks
• Input orders into register at the point of sale and create a check for each guest
• Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
• Always maintain proper and adequate set-up of the bar
• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
• Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times

Requirements:

• Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned
• 6 months' experience working in retail or food service environment
• High school diploma preferred
• Verbal and written communication
• Ability to read, speak, and understand the English language in order to communicate with guests and take orders
• Experience in dealing with problems involving customer service
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
• Food handlers permit, as required by law
• Brand certification, as required
• Ability to remember, recite, and promote the variety of menu items
• Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check
• Ability to stand and work in confined spaces for long periods of time

Diversity and Inclusion is a priority  are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Keywords:

restaurant server, food service, bartending, point of sale, customer service, cash handling, food handler permit, menu promotion, airport dining