Food Service Worker

Van Buren County Hospital is seeking a Food Service Worker to support patient, staff, and visitor meal service. This role prepares, seasons, and cooks food according to recipes and dietary requirements; assists with cafeteria service; operates and cleans kitchen equipment; and performs dishwashing and sanitation tasks. Accuracy, safe food‑handling, and excellent customer service are essential.

Schedule:

This role primarily works weekday shifts, with occasional weekend rotations as needed.

Prepare, season, and cook food following standardized recipes

Serve food for patient trays according to dietary orders

Assist with cafeteria service and cashiering

Operate, clean, and maintain kitchen equipment

Wash dishes, utensils, and serviceware; maintain sanitation standards

Collaborate with the Dietary Supervisor and dietitian regarding food needs

Maintain diet records and assist with tray preparation

Follow all safety, infection control, and departmental procedures

High school diploma or equivalent

Completion of the 90‑hour food service short course within 90 days of hire

Join a team that is dedicated to teamwork, service excellence, and putting people first.

The mission of Van Buren County Hospital is to provide patients and staff with a superior experience by working as one to deliver compassionate and personalized healthcare close to home.

If you speak another language, assistance services, free of charge, are available to you. Call