Baker, Restaurant​/Food Service

The Baker is responsible for overseeing the production of all Peppermill baked goods, specialty breads and rolls and desserts.

• Prepares consistent and high-quality baked goods, specialty breads, rolls and desserts for all outlets within Peppermill.
• Prepare all bakery items as needed, including breakfast pastries, Danish pastries with fillings, specialty breads and rolls, specialty desserts and show pieces.
• Strives to attain excellence in making our baked products the best in Northern Nevada.
• Checks and maintains all bakery equipment and reports any damaged or broken pieces to management.
• Communicates with management regarding inventory stock levels.
• Assists with maintaining all recipe files and production schedules for all Peppermill bakery items.
• Follows all the sanitation procedures as set by the Company
• Keeps management fully informed of all unsafe/unsanitary conditions, problems or unusual matters.
• Displays superior teamwork abilities and assists fellow culinarians when needed.

• Must be at least 18 years of age.
• High school diploma or G.E.D., culinary apprenticeship or culinary school graduate.
• Four or more years in high volume bakery production in Hotel/Casino Restaurant, or Bakery is preferred
• Ability to stand throughout a shift or for extended periods of time.
• Must be able to read/understand English and communicate with co-workers.