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Assistant Manager Restaurant - Coffee Shop

Job in Nevada, Story County, Iowa, 50201, USA
Listing for: Treasure Island Hotel & Casino
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Assistant Manager Restaurant - The Coffee Shop
Location: Nevada

Assistant Manager Restaurant – The Coffee Shop

At Treasure Island Hotel & Casino, we are looking for an Assistant Manager to oversee a high‑volume restaurant, ensuring exceptional service, financial performance, and compliance with food safety standards.

Responsibilities
  • Constantly monitor service levels on the dining room floor and adjust staffing as needed.
  • Maintain Food Line Check to ensure ticket times meet property standards.
  • Complete daily paperwork, reports, and financial analysis for the restaurant.
  • Approach every table to ensure guest satisfaction and meet dining expectations.
  • Order products and supplies for the restaurant.
  • Process dinner reservations for guests.
  • Conduct daily pre‑shift meetings and regular staff training sessions.
  • Manage, lead, hire, schedule, counsel, and commend staff.
  • Train staff on service procedures and hold them accountable to standards.
  • Ensure daily operational tasks are performed and completed.
  • Maintain cleanliness and sanitation in all areas of the restaurant.
  • Communicate professionally via e‑mail and follow computer use guidelines.
  • Ensure required tools and equipment are provided to staff.
  • Maintain adequate staffing levels and control budgeted labor costs.
  • Follow departmental and company policies.
  • Assist the Manager in achieving service, financial, and human resource goals set by property executives.
  • Perform any additional duties necessary for department success.
Qualifications
  • Two years prior night club Assistant Manager or supervisory experience preferred.
  • Two years prior high‑volume restaurant Assistant Manager or supervisory experience required.
  • Effective communication skills in English (verbal and written).
  • Basic computer skills:
    Word, Excel, Outlook, and Access.
  • College degree preferred.
  • Must pass restaurant menu knowledge testing (details provided).
Seniority Level Mid‑Senior level

Employment Type

Full‑time

Job Function

Management & Manufacturing

Industry

Hospitality

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