Burke - Production Laborer 2nd Shift

Shifts Interviewing for: 4:00pm to 2:00am & 1:25pm to 10:30pm

Monday through Friday, +Weekends as Production Schedule Requires

Pay Rate: $21.69 per hour + $1 Shift Differential

All team members must abide by all of Burke's Plant Safety Rules!

• Performing repetitive tasks associated with the packaging of meat products
• Inspecting product quality, assembling boxes, filling bags with meat, sealing bags, weighing bags, and may have to palletize by hand.
• Supplies meat to the Grindroom from the meat receiving coolers via pallet jack
• Inspect product
• Grinds meat
• Removes pallets and trash from the Grindroom
• Operates a metal detector belt and auger
• Assist with the coordination and running of a food processing line
• Ability to learn and perform multiple positions (Training will be provided)
• Work in temperatures 40–50 degrees and 32 degrees in the cooler
• Being able to operate an electric pallet jack (In-house training provided)
• Ability to work in an environment that is fast paced
• Being able to lift up to 50 lbs.
• Ability to do repetitive tasks
• Standing, walking, pushing, lifting, bending, stepping up and down
• Operating food processing equipment
• Following Good Manufacturing Practices (GMP’s)
• Fill in for other plant positions as necessary (Additional pay provided for higher pay grade position)
• Basic Math skills
• Perform any and all duties assigned by Supervisor

• 6 months of work history
• Applicants must not now, or at any time in the future, require employer sponsorship for a work visa.
• Applicants must be authorized to work in the United States for any employer.
• Must be 18 years of age or older (all plant positions)

• Health Insurance
• Vision Insurance
• Dental Insurance
• Life Insurance
• 401K
• Flexible Spending Account
• Profit-sharing
• Short and Long Term Disability
• Educational Assistance Program
• Employee Assistance Program