Technician , Maintenance; 3rd Shift

Join to apply for the Technician I, Maintenance (3rd Shift) role at Monogram Foods
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The Maintenance Technician I is responsible for the efficient troubleshooting, repair, and maintenance of equipment across production, warehouse, refrigeration, and wastewater areas. This role supports facility projects including machinery installation, setup, and removal, ensuring operational efficiency and minimal downtime. Flexibility in working hours, including evenings and weekends, is required to meet production demands.

• Perform electrical, mechanical, hydraulic, and pneumatic maintenance and repairs on facility equipment.
• Diagnose and resolve malfunctions in machinery across manufacturing and warehouse operations.
• Interpret blueprints, specifications, electrical schematics, and work orders accurately.
• Respond promptly to maintenance issues to minimize equipment and facility downtime.
• Contribute to the improvement of production methods, equipment performance, and product quality.
• Adhere to all regulatory requirements including USDA, FDA, OSHA, EPA, and company policies.
• Maintain consistent and punctual attendance.
• Perform other duties as assigned.

• High School Diploma or equivalent required.
• Minimum of 2 years of industrial maintenance experience.
• At least 2 years of electrical/PLC troubleshooting experience.
• At least 2 years of mechanical maintenance experience.
  
  Ability to understand and troubleshoot programmable logic controllers (PLCs).
• Industrial maintenance certification from an accredited institution preferred.
• Equivalent combinations of education and experience will be considered.

• Ability to read and interpret safety procedures, technical documents, and maintenance manuals. Effective verbal and written communication across all levels of the organization.
• Proficient in basic arithmetic including fractions and decimals. Ability to read and interpret multi‑meters, blueprints, and electrical specifications.
• Strong problem‑solving skills with the ability to troubleshoot complex electrical, pneumatic, and mechanical systems.
• Must be able to work in fast‑paced and cold environments with a high level of reliability and accountability.

• Frequent standing for extended periods.
• Regular lifting/moving of objects up to 10 lbs. occasional lifting/moving up to 50 lbs.
• Physical stamina to perform tasks in various facility conditions.

• Regular exposure to moving mechanical parts.
• Frequent exposure to wet and/or humid conditions.
• Occasional exposure to high places, fumes, airborne particles, and chemicals.
• Exposure to outdoor weather conditions and temperature extremes.
• Moderate noise levels typical of industrial environments.
• PPE will be provided and must be worn when exposed to hazardous conditions including chemicals, airborne particles, and mechanical risks.
• Compliance with all safety protocols and PPE usage is mandatory to ensure personal and team safety.

This role will require extended hours based on production needs, including work to be performed after regular business hours and on weekends.

• Entry level

• Full‑time

• Management and Manufacturing

• Food and Beverage Manufacturing

• Lead‑Maintenance E Crew: 5:00pm‑5:00am Fri, Sat, Sun + 1 other day
• Lead‑Maintenance D Crew: 5:00am‑5:30pm Thurs‑Sun (plus 1 other day per week)
• Meter Technician I - Temporary - MN & IA
• Mechanic‑ Maintenance 1: C Crew 11pm‑9:30am Mon‑Thurs
• Lead‑Maintenance C Crew: 11pm‑9:30am Mon‑Thurs