Foodservice Manager

Food service Manager

Join to apply for the Food service Manager role at Kum & Go
. Starting at: $17.00/hr. – $19.00/hr. with both career and growth opportunities!

Must be able to work a flexible schedule as needed (Weekends, holidays, mornings, and nights).

• Team Development: Assist with the training, mentoring, & supervision of store team members.
• Facility Maintenance: Ensure proper & safe food preparation while maintaining clean self‑serving options (food & drink dispensers).
• Operational Excellence: Complete inspection of facilities/equipment with the Store Director as well as third‑party inspections.

• Interpersonal & Communication
  
  Skills:
  
  Expertly engage with Team Members and captivate & care for customers with your communication skills.
• Collected & Composed: Remain calm and collected under high‑pressure situations while still delivering extraordinary customer service.
• Flexible
  
  Schedule:
  
  Our 24/7 stores require your flexibility, including potentially working on nights, weekends, and holidays.
• Food service: 2+ years of food service management (preferred).
• Must be 21+ to apply.
• Serve Safe Certification: Currently certified or willing to obtain.

• Food Fuel Benefits: Fuel up on your adventure with our employee fuel discount. Also enjoy 50% off food and drink while on shift.
• Profit Sharing: When Maverik succeeds, so do you. Team Members are eligible for annual profit sharing—our way of recognizing the important role you play in our success.
• Comprehensive Benefit Package: Full‑time team members will have access to our Medical, Dental, and Vision insurance, a 401k plan with company match, $20,000 company‑paid life insurance, parental leave, and an education assistance/reimbursement program.
• Unlimited growth opportunities: We strive to recognize your talent by promoting from within, offering consistent raises, and helping you achieve your professional goals.

• The job requires repetitive standing, walking, handling, and reaching horizontally. It also involves frequent reaching above the shoulder, reaching below the waist, pushing buttons, bending, stooping, squatting, crouching, kneeling, and pushing. (All activities could involve up to 50lbs.)
• Must be able to work safely with equipment that generates and maintains high temperatures, while wearing appropriate personal protective equipment.

Mid‑Senior level

Other

Management and Manufacturing

Retail