Production Supervisor - Food & Nutrition

Overview

The University of Iowa Health Care department of Food & Nutrition Services is seeking a Production Supervisor to supervise the performance of general service staff in designated areas, and enforces departmental work guidelines and policies/procedures.

• Supervises and participates in the operations of food production and distribution.
• Plans and prepares work assignments and schedules.
• Interviews and recommends employment of production staff.
• Trains, assigns work to and evaluates the performance of production staff.
• Prepares supply requisitions.
• Maintains inventory controls.
• Prepares periodic reports on food distribution activities, including inventory records, personnel records and fiscal reports.
• Collaborates with other Food Service Supervisors and Manager to coordinate dining facility operations.
• Maintains sanitation and safety standards.
• Determines pattern of food placement in serving areas of dining facility.
• Prepares menus, pricing, and schedules.
• Responds to inquiries and complaints from staff, students and other departments.
• Knowledge of methods and practices of institutional food preparation and service.
• Knowledge of principles of food sanitation, health hazards and the necessary precautionary measures.
• Ability to maintain positive and effective working relationships with others.
• Ability to establish goals, schedule work, set deadlines for total accomplishment for self and subordinates under time schedule pressure while maintaining cost effectiveness.
• Ability to coach, measure and evaluate employee performance, and conduct interviews.
• Knowledge of principles of inventory management and control.
• Ability to collect data and compile food service and food production reports.
• Knowledge of basic arithmetic skills, i.e. addition, subtraction, multiplication, division, percentages, fractional numbers, decimals, etc.
• Ability to maintain records of quantities of ingredients used and volume of production.

• Percent of Time: 100%
• Schedule: Monday to Friday, 4:00am-12:30pm. Occasional weekends and Holidays.
• Location: General Hospital-200 Hawkins Drive;
  Iowa City, IA 52242
• Pay Grade: 08

• Regular salaried position located in Coralville, Iowa
• Fringe benefit package including paid vacation; sick leave; health, dental, life and disability insurance options; and generous employer contributions into retirement plans
• For more information about Why Iowa?, no longer necessary to link out

• High School graduation or equivalent and two years of directly related food distribution experience;
• Two years of directly related food production and distribution experience or any equivalent combination of post high school education and experience providing a knowledge or background in institutional food service production and distribution.

• Job openings are posted for a minimum of 10 calendar days.
• Successful candidates will be required to self-disclose any conviction history and will be subject to a criminal background check. This position is not eligible for University sponsorship for employment authorization.
• Additional questions, contact Tamara-Griffith

• APPLICANT RESOURCE CENTER available at the Fountain Lobby of the Main Hospital.
  
  Hours:
  
  Monday - Friday 10:00am - 4:00pm. Or by appointment. Contact TAHealth Care Supportwa .edu to schedule a time to visit.
• Classification
  
  Title:
  
  Food Service Supervisor
• Appointment Type:
  Merit
• Schedule:
  
  Full-time
• Work Modality Options:
  On Campus

• Organization:
  Healthcare
• Contact Name:
  Tamara Griffith
• Contact Email: tamara-griffith