Start date for this role is the 11th May 2026.
Interviews are provisionally booked for the 25th March 2026.
Advertised salary is Full time 35 hours and is inclusive of an attendance allowance worth up to £4,538.
Why LNER?We go beyond. For everyone. Our vision is to be the most loved, progressive and responsible way to travel for generations to come. Now we're looking for the people who can deliver this, every day.
Since we took over on the East Coast mainline, we've been changing the face of rail travel. Our new Azuma train has brought faster journey times, more space and greater reliability. Our exciting plans to embrace new ideas, experiences, backgrounds and ambitions make this the ideal time to join.
Bringing passion. Being bold. Always caring. Owning it. They're the values that make us LNER.
So, what exactly does an LNER chef do?We're glad you asked!
As an LNER Chef you'll be responsible for:
- Managing our onboard kitchen and enhancing our customers' experience by preparing, cooking and serving high quality dishes which have been specially selected by our Hero Chefs.
- Working as an essential part of our onboard crew you'll be involved in ordering, monitoring and controlling stock to ensure that we not only offer a full menu whenever possible, but also that we're cooking with the freshest food and ingredients available.
- Keeping up to date with the latest product offerings and menu development, even contributing new ideas.
- Acting as the food safety professional on each service, our Chefs are responsible for ensuring that food hygiene and health and safety regulations regarding food storage and preparation are fully adhered to at all times.
- Spending time outside of the kitchen supporting our Customer Hosts with their duties and ensuring that our customers receive a truly memorable customer experience.
Think you can manage all of this whilst travelling at 125mph? This could be
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