Nutrition & Food Services Manager - Senior Living

A not-for-profit organization is seeking a Food Services Manager to oversee the Nutrition and Food Services department operations. This role involves managing dietary functions, ensuring quality management, and training staff. The ideal candidate should have at least three years of experience in the field, preferably with CDM certification or as a registered dietitian. The position offers a full-time schedule and a variety of benefits, making it essential for fostering a high-quality environment in accordance with the organization's standards.
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