Prep Cook; Part Time

Cosm is a global technology company that brings experiences to life in immersive environments. We help our partners create spaces and content that blur the lines of real and virtual across three primary markets:
Sports and Entertainment, Science and Education, and Parks and Attractions. Cosm was born from the fusion of some of the greatest innovators in the history of technology. Evans & Sutherland, Spitz, Inc., and Cosm Immersive combined forces to power the immersive experiences of the future as Cosm. Innovation is in our DNA.

IMPORTANT NOTICE FROM THE COSM HUMAN RESOURCES & RECRUITING TEAM REGARDING A RECRUITING SCAM: Your security and trust matter to us. Please note that Cosm Recruiters will ALWAYS communicate with you from an official "" email address or through authorized platforms such as Linked In. We will NEVER request payments, banking details, or personal financial information during the recruitment process. If you receive a suspicious communication or job offer claiming to be from Cosm, please do not respond or share personal information.

For official Cosm opportunities, always visit

The Prep Cook will ensure the highest quality of food is produced at all times, recipes are precisely followed, the kitchen is kept meticulously clean at all times, and everyone works together as one team helping out wherever necessary.

• Applicant must be able to explain and demonstrate that they can perform the essential functions of the job, with or without reasonable accommodation.
• The individual must also follow all appropriate Cosm policies and procedures outlined in the training manuals and employee handbook.
• Able to obtain, and maintain, a valid food service permit.
• Knowledgeable in prep sheets, food handling procedures and managing food allergen risks as outlined in the department training manual.
• Adheres to the Shelf Life of products in accordance with the corresponding recipe.
• Consistently demonstrates health department regulations for proper food storage in all refrigeration units and dry storage areas.
• Demonstrates proper knowledge of station preparedness: product utilization and rotation, shelf life, correct portioning per item, never wasting usable product.
• Ensures all food items prepared in the kitchen meet or exceed Company’s food quality standards.
• Records all waste on the provided waste sheet but keeps waste to a minimum.
• Ensures the station is prepared for anticipated levels of business.
• Practices "clean as you go" techniques.
• Maintains the kitchen in a clean, organized manner, both food preparation areas and storage areas, including floors.
• Demonstrates and practices safe knife skills.
• Knows the equipment used on the line and always uses it safely following all safety procedures.
• Knows all the menu items prepared in the station.
• Labels and dates all prepared food items.
• Prepares section so it is ready at scheduled time.
• Follows all recipes precisely according to company standards.
• Focuses on a one‑team approach by helping other team members to ensure order accuracy and speed of service.
• Engages fans, coworkers, and managers with a positive, friendly, professional approach during all interactions.
• Knowledge of the Company’s products, services, current promotions, and recurring events.
• Willingly, and with a positive attitude, follows direction of all supervisors, including additional requests for side work, cleaning, etc.
• Attends all ongoing training when scheduled.
• Must be able to work a variety of shifts based on the need volume of the operation (late hours, holidays, weekend, etc.).
• Must work well in a fast‑paced environment.
• Must work well under pressure.
• Demonstrates good time management and communication skills.
• Follows Company and state safety guidelines to provide a safe working environment.
• Must be able to continuously stand, walk, and lift up to 50 pounds.

• Previous culinary experience is preferred but not required.
• Excellent communication and professional interpersonal skills required.
• Must be of legal age to work unrestricted hours as outlined by local ordinances and state laws.

Disclaimer:
This job description reflects the general duties of the role but is not intended…