Executive Personal Chef – Health-Focused Indonesian Cuisine; Java Specialist Job South Tangerang Banten Indonesia,Restaurant/Food Service

Position: Executive Personal Chef – Health-Focused Indonesian Cuisine (Central Java Specialist)
Location: South Tangerang

Design and prepare daily menus inspired by Central Javanese culinary traditions, with modern adaptations for Anti-inflammatory and gut-healing protocols, Gluten-free, low-sugar, and plant-forward options, Hormone-supportive and longevity-based diets.
Reimagine classic dishes (e.g., Gudeg, Garang Asem, Soto Kudus, Nasi Liwet, Pecel) using premium, organic, and health-optimized ingredients without compromising authenticity.
Integrate traditional herbal tonics (jamu), healing broths, fermented sides, and ancient grain varieties into regular meal cycles.
Collaborate with the in-house nutritionist and family medical team to develop seasonal food therapy strategies rooted in both Indonesian wellness philosophies and global health protocols.
Maintain a well-organized kitchen with smart storage systems for fresh produce, spices, and medicinal herbs (e.g., temulawak, kunyit, kencur, lengkuas).
Source the best regional ingredients, support ethical producers, and when possible, build relationships with artisan suppliers or organic markets.
Prepare food for family members across all ages, including children and elders, tailoring spice levels and textures to their needs.
Travel with the family domestically or internationally to ensure continued quality and comfort through food.

Qualifications

5+ years of culinary experience with a strong foundation in Central Javanese cuisine; private household or luxury hospitality background preferred.
Culinary education or training in Indonesian regional cuisines; additional education in nutrition or wellness cooking is a plus.
Expertise in Traditional Indonesian ingredients and cooking techniques, Balancing flavors in line with health goals (e.g., low oil/salt/sugar without losing taste), Herbal and fermented preparations (jamu, asinan, tempeh, etc.)
Proven ability to work closely and respectfully with wellness professionals such as nutritionists and physicians.
High-level kitchen management, cleanliness, and ingredient organization.
Warm and professional demeanor, with excellent communication skills.

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