Sous Chef; Dining - Residences

Sous Chef (All Day Dining - Residences)

Join to apply for the Sous Chef (All Day Dining - Residences) role at Shangri-La Group

The Sous Chef is familiar with all major quality factors of food products and raw ingredients. He/She has a proven record in all sections of the kitchen operation. He/She has experience in producing required food products and assures that all items are identical with recipes and specifications. He/She has leadership qualities, organizational talents, administrates and is fully responsible for the operation of the assigned kitchen

• Due to work pass restrictions, only Citizens of Indonesia (WNI) shall be considered
• Fluent in English (oral and written)
• Diploma Holder or Higher in Food and Beverage production
• Minimum 05 (five) years of solid/full time work experience in a similar capacity in an international luxury property brand
• Extensive all day dining experience
• Demonstrate strong leadership, good interpersonal skill and communication skill
• Good personality to interact with both guests and colleagues
• Self starter by demonstrating creativity, flexibility and innovation
• Excellent knowledge of food safety procedures
• Good computer skills and administration