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Quality Manager

Job in Daerah Khusus Ibukota Jakarta, Indonesia
Listing for: Talent Insider
Full Time position
Listed on 2025-11-29
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control / Manager, Food Quality & Safety, Quality Technician/ Inspector
Job Description & How to Apply Below
Location: Daerah Khusus Ibukota Jakarta

Job Description

  • Oversees And Maintains Quality Control Systems, Product/process Verification Systems, Sampling Protocols, And Analytical Testing To Guarantee That All Goods Produced Adhere To The Highest Standards For Food Safety
  • Examine The Regulatory Landscape And Create Reaction Methods In Advance Of New Or Revised Food Safety Legislation
  • Examine Food Safety Procedures To Assure Compliance;
    Notify Management And Regulating Authorities Of Noncompliance;
    And Create And Carry Out Remedial Action Plans
  • Assess Suppliers Or Vendors For Adherence To Internal Standards And External Norms And Provide Suggestions For Improvements To Processes Or Products
  • Implement Environmental, Health, And Safety Requirements Across The Entire Organization, And Make Sure That Everyone On Staff Is Aware Of And Complies With The Rules
  • Keep Track Of And Uphold Appropriate Safety Standards For Overall Personnel And Environmental Compliance
  • Carry Out And Make Sure That Quality Implementation Is Done In Accordance With Standard Operating Procedures
  • Ensure That The Person nel Receive Adequate Training In The Necessary Skills
  • Uphold Positive Relationships Between Stakeholders
  • In Charge Of The Department's Organizational Structure, Personnel Decisions Involving Hiring, Performance, And Disciplinary Actions, As Well As The Implementation Of A Performance-based Culture
Requirements
  • A bachelor's degree from a renowned university in engineering, industrial management, agricultural, or a related discipline
  • Minimum of 10 years of work experience in the quality management roles, with at least minimum of 5 years of experience in animal feed manufacturing
  • Experience in quality assurance, food safety, food production, auditing, regulatory, or a similar field
  • Ability to produce SOPs and quality parameter forms. Strong team building, decision-making, and people-management skills
  • Experience in developing, implementing, and maintaining food safety plans such as HACCP and GMP compliance
  • Excellent leadership and communication skills
  • Able to communicate with all levels in the plant
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