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Industrial Production Manager; Bakery & Pastry

Job in 80511, Gianyar, Indonesia
Listing for: PT Aliana Bali Love
Full Time position
Listed on 2026-03-04
Job specializations:
  • Manufacturing / Production
    Production Manager, Manufacturing Operations / Plant Manager
Job Description & How to Apply Below
Position: Industrial Production Manager (Bakery & Pastry)
Location: Gianyar

Industrial Production Manager (Bakery & Pastry)

Must be located in Bali (For face to face interview & Trial day)

We are looking for a strong structured Industrial Production Manager to lead and control our bakery production operations. This is a management and production control role focused on efficiency, quality, cost control, and team structure.

KEY RESPONSIBILITIES:

  • Production Management
    • Ensure stable and consistent product quality
    • Maintain production schedules and workflow efficiency
    • Implement and control SOPs
  • Cost & Inventory Control
    • Monitor ingredient usage and prevent waste
    • Control spoilage and production losses
    • Ensure accurate costing of menu items
    • Supervise stock levels and supplier orders
    • Organize and assign daily roles
    • Balance shifts (including night production if needed)
    • Train and develop team members
    • Maintain discipline, hygiene, and production standards
  • Quality Control
    • Monitor presentation and consistency of products
    • Handle internal feedback and continuous improvements
    • Ensure compliance with hygiene and safety standards

QUALIFICATIONS:

  • Minimum 3 years experience in bakery / pastry production management
  • Strong understanding of production costing and inventory control
  • Experience leading kitchen or bakery teams
  • Structured, organized, and detail-oriented
  • Able to work under pressure and manage workflow efficiently
  • Strong communication and leadership skills

WHAT WE OFFER:

  • Competitive salary based on experience
  • BPJS
  • THR
  • Performance bonuses
  • A warm, supportive environment
  • Staff discounts on all our fresh, high-quality products

How many years' experience do you have as a production manager?

Which of the following types of qualifications do you have?

What's your expected monthly basic salary?

Do you have professional baking experience?

Are you available to work outside your usual hours when required? (e.g. weekends, evenings, public holidays)

Which of the following languages are you fluent in?

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