Senior Baker

Lead daily bakery production and ensure product quality and consistency

Prepare and bake goods according to standards

Supervise and support junior bakers and kitchen staff

Control production planning, timing, and workflow

Maintain hygiene, cleanliness, and food safety standards

Monitor stock, ingredients, and basic production records

Support recipe standardization and quality control

Assist with opening and closing kitchen duties

What's your expected monthly basic salary?

Which of the following types of qualifications do you have?

How many years' experience do you have as a Baker?

Do you have experience with quality control processes?

Do you have professional baking experience?

Are you available to work outside your usual hours when required? (e.g. weekends, evenings, public holidays)

Which of the following languages are you fluent in?