Food and Beverage Manager

Oshom Bali is a luxury boutique hotel located on the breathtaking oceanfront of Nuanu Creative City. Designed for modern and conscious travelers, it serves as a peaceful sanctuary for the soul. Known for its commitment to providing an exceptional guest experience, Oshom Bali combines elegance with sustainability to create a tranquil retreat in Tabanan. Join a team dedicated to redefining hospitality and creating unforgettable moments for its guests.

This is a full-time, on-site role for a Food and Beverage Manager at Oshom Bali, located in Tabanan. The Food and Beverage Manager will oversee daily operations of the food and beverage services, ensure high-quality customer service, develop and implement training programs for staff, manage budgets, and ensure compliance with health and safety standards. The role requires hands‑on leadership and a passion for delivering top‑tier dining experiences to hotel guests.

• Proficiency in Food Service and Food & Beverage management
• Strong Customer Service skills and a commitment to exceptional guest experiences
• Experience in Training and development of staff
• Competence in Budgeting and cost management
• Excellent leadership abilities and organizational skills
• Knowledge of health and safety regulations in food service
• Ability to work flexible schedules, including weekends and holidays
• Degree or diploma in Hospitality Management, Culinary Arts, or a similar field is preferred
• Experience in managing food and beverage operations in the hospitality industry is highly desirable