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General Manager; State St

Job in Newburgh, Warrick County, Indiana, 47629, USA
Listing for: Domino's
Full Time position
Listed on 2025-12-09
Job specializations:
  • Retail
    Retail & Store Manager, Fast Food / Food Service
Salary/Wage Range or Industry Benchmark: 39000 - 46000 USD Yearly USD 39000.00 46000.00 YEAR
Job Description & How to Apply Below
Position: General Manager (2537) - 854 State St
Location: Newburgh

General Manager Benefits

  • Competitive Salary - $39,000 - $46,000 per year
  • Full-time Position - Day and Evening Shifts
  • On-the-job Paid Training Program
  • 50% Off Meal Discount!
  • Up to 3 Weeks Paid Vacation
  • Health and Life Insurance Benefits
  • Opportunities for Advancement
  • Benefit

    Conditions:

    Waiting period may apply.
Job Description

You are responsible for everything that happens at your store. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.

You must follow all company policies and procedures and expect the same from your crew.

Additional responsibilities include:

staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.

Must work well with team members and other store management.

Responsibilities
  • You are responsible for everything that happens at your store. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.
  • You must follow all company policies and procedures and expect the same from your crew.
  • Additional responsibilities include:

    staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
  • Must work well with team members and other store management.
Qualifications
  • You must be at least 18 years of age.
  • You should possess ample supervisory or management experience within the restaurant/food service industry.

All your information will be kept confidential according to EEO guidelines.

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