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Regional Executive Chef — Culinary Leadership
Job in
Indianapolis, Hamilton County, Indiana, 46262, USA
Listed on 2026-02-06
Listing for:
Aramark Corporation
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
A leading food services company in Indianapolis is seeking an Executive Chef to oversee culinary operations and manage a team of chef managers and staff. This role requires at least 4 years of culinary experience and strong management skills to ensure high standards of food production, presentation, and safety. You will be responsible for developing culinary solutions that meet customer needs while maintaining effective client relations.
The company offers opportunities for growth and development in a dynamic environment.
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