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Culinary Supervisor — Lead Kitchen, Menu Innovation
Job in
Indianapolis, Hamilton County, Indiana, 46262, USA
Listed on 2026-02-06
Listing for:
The Westin Indianapolis
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
A premium hotel in Indianapolis is seeking a highly motivated Culinary Supervisor to manage kitchen operations and lead a team of culinary professionals. The ideal candidate should have at least 3 years of experience in the food service industry and possess strong leadership skills. Responsibilities include overseeing food preparation quality, managing inventory, and training staff.
This role offers a unique opportunity to bring fresh culinary ideas to life in a dynamic environment with a competitive benefits package.
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