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Sous Chef: Lead in Fine Dining
Job in
Indianapolis, Hamilton County, Indiana, 46262, USA
Listed on 2026-02-01
Listing for:
Del Frisco's Restaurant Group
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager
Job Description & How to Apply Below
Location: Indianapolis
A prestigious dining establishment in Indianapolis is looking for an experienced Sous Chef to ensure guest satisfaction and manage the back of house staff. This role requires at least 2 years of culinary management experience in an upscale environment. Responsibilities include staff training, budget management, and maintaining sanitation standards. The position offers a salary range of $76,000.00-$92,000.00, alongside benefits including training programs and employee discounts.
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