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Senior Sous Chef — Lead Dining Team

Job in Indianapolis, Hamilton County, Indiana, 46262, USA
Listing for: Fox Restaurant Concepts
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Senior Sous Chef — Lead High-Volume Dining Team
Location: Indianapolis

A leading food service brand in Indianapolis is looking for a Sous Chef who is passionate about delivering excellent dining experiences. The ideal candidate should have over 2 years of high-volume restaurant management experience and be adept at managing operations, scheduling, and team development. Responsibilities include ensuring food quality and cleanliness while creating memorable experiences for guests.

This role offers competitive pay and various employee benefits such as medical coverage and tuition reimbursement.
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Position Requirements
10+ Years work experience
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