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Sous Chef II: Cold-Side Lead Events
Job in
Indianapolis, Hamilton County, Indiana, 46262, USA
Listed on 2026-01-30
Listing for:
Sodexo
Full Time
position Listed on 2026-01-30
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
Location: Indianapolis
A leading food service company is seeking an experienced Sous Chef II / Chef Garde Manager for the Indiana Convention Center. This role involves overseeing the cold side of the kitchen, managing staff, and ensuring high-quality food for events. The ideal candidate will have over 2 years of kitchen experience, including supervisory responsibilities, along with strong knowledge of food safety and kitchen operations.
This involves a commitment to service excellence and an ability to work flexible hours including evenings and weekends.
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